Moroccan Tagine with Sweet Peas and Eggs

Ghriba – Traditional Moroccan Cookies

-Work all ingredients. -Cover and let it rest for at least 4 hours. -Preheat oven to 375 degrees. -Dip your hands in cold water, take a small amount… Read More »

Loubia – Moroccan White Beans

This perfect winter dish is simple and delicious. Place beans in water and soak overnight. Drain and rinse. Place beans in pressure cooker. Cook the beans with onion and garlic; add saffron, oil, pepper, cumin… Read More »

Moroccan Cold Potato Salad

Peel potatoes and cut them into small cubes. Place the potatoes in a pot of salted water, and bring to a boil. Cook the potatoes until tender, about… Read More »

Moroccan Chicken with Preserved lemon and Olives

This savory dish is a classic in Moroccan cuisine. In a pressure cooker heat olive oil add chicken, onions, pepper and a generous pinch of salt. When onion has colored… Read More »

Moroccan Green Pepper & Tomato Salad

In Morocco tomatoes and green peppers are frequently used. These popular salads go well with tagine, fish, poultry, grilled brochette and bean dishes. Dice the tomatoes, green pepper… Read More »

Beghrir -Crepe Like Moroccan Honeycomb Pancakes

These Moroccan pancakes have a light spongy texture. They are cooked on one side so that little holes prick the top & give it the attractive honeycomb appearance…. Read More »

Moroccan Mint Tea

Mint tea is a Moroccan tradition. How to make Moroccan Mint Tea Directions: Boil the water. Place the tea in a tea pot (allow 3 tablespoons for a… Read More »

Sfenj -Beignets Moroccan

A simple Moroccan doughnut recipe, typically  these doughnuts can be found on the beaches of Morocco. 1. Dilute the yeast in 1 tbsp warm water, mix with a… Read More »

Moroccan Beet Salad

Peel, wash, cut into cubes and place in boiling salted water. Let cool slightly before mixing with: 2 tbsp. of orange blossom water ½ tsp. cinnamon & 1 tbsp. granulated sugar and half cup… Read More »